“Almond Joy” Cake Bites

Jump to Recipe Sometimes you feel like a nut, sometimes you don’t… Yeah, I’m showing my age here. After my Sticky Toffee Pudding Bites turned out so delicious and wonderfully textured, I keep looking for new non-breakfast ways to use my egg bite pans, and this seemed like a natural. This recipe should fill two

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Instant Pot Barbecue Pot Roast

Jump to Recipe This is a simple pot roast recipe requiring very little prep time. This tangy barbecue version is absolutely delicious served over mashed potatoes or rice. This fall-apart-delicious roast can also be served on a roll, topped with your favorite barbecue sauce. Rub the meat with the finely chopped garlic. For extra garlicky

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Star-Spangled Berry Ambrosia Salad

Take your Independence Day celebration to a new level with this creamy, refreshing, and fresh take on traditional ambrosia salad. This is a somewhat lightened version. Instead of sour cream, it will have the slight tang and and creaminess of your homemade yogurt, and will look beautifully festive on your holiday table. Jump to Recipe

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Instant Pot Party Potato Salad

The Fourth of July is less than two weeks away, and it’s never too early to begin party planning! I made this potato salad for a family birthday party this weekend, and it was a hit. Served freshly-made and warm, or well-chilled, this potato salad will feed a crowd as the perfect accompaniment to summertime

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Instant Pot French Onion Chicken

Jump to recipe This melty-cheesy chicken is topped with a velvety, caramelized onion gravy. Served atop toasted baguette slices, this flavorful dish has all the magic of French onion soup. A quick pass under a broiler will bubble and brown the cheese to a perfect finish. Your chicken breasts should be about 1 inch thick.

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