Category: Dessert

“Almond Joy” Cake Bites

Jump to Recipe Sometimes you feel like a nut, sometimes you don’t… Yeah, I’m showing my age here. After my Sticky Toffee Pudding Bites turned out so delicious and wonderfully textured, I keep looking for new non-breakfast ways to use my egg bite pans, and this seemed like a natural. This recipe should fill two

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Star-Spangled Berry Ambrosia Salad

Take your Independence Day celebration to a new level with this creamy, refreshing, and fresh take on traditional ambrosia salad. This is a somewhat lightened version. Instead of sour cream, it will have the slight tang and and creaminess of your homemade yogurt, and will look beautifully festive on your holiday table. Jump to Recipe

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Instant Pot Sticky Toffee Pudding Bites

Jump to Recipe While trying to come up with some new uses for my egg bite pans, I started thinking about steamed desserts, and sticky toffee pudding came to mind. One of the best I’ve ever had was at the Crown & Tuns (aka Puddingface the Pie Place) in Deddington, Oxfordshire. Puddingface is home to

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Instant Pot Frozen Yogurt

Cool, creamy frozen yogurt for the lazy hot summer days ahead. I don’t eat a lot of ice cream these days, but I do make tons of yogurt in my Instant Pot every week. I noticed my lonely little Cuisinart ice cream maker insert sitting in the freezer, where it’s been chilling since my Christmas

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