Jump to recipe This melty-cheesy chicken is topped with a velvety, caramelized onion gravy. Served atop toasted baguette slices, this flavorful dish has all the magic of French onion soup. A quick pass under a broiler will bubble and brown the cheese to a perfect finish. Your chicken breasts should be about 1 inch thick.
Jump to Recipe I had an inspiration for breakfast this holiday morning, and it took barely an hour from start to finish. Made with eggs, corn tortillas, meat, onions, peppers, and cheese, this simple and delicious casserole provides the perfect base for wherever else your imagination takes you. If you’re feeding a crowd, go ahead