Jump to Recipe Sometimes you feel like a nut, sometimes you don’t… Yeah, I’m showing my age here. After my Sticky Toffee Pudding Bites turned out so delicious and wonderfully textured, I keep looking for new non-breakfast ways to use my egg bite pans, and this seemed like a natural. This recipe should fill two
Jump to Recipe While trying to come up with some new uses for my egg bite pans, I started thinking about steamed desserts, and sticky toffee pudding came to mind. One of the best I’ve ever had was at the Crown & Tuns (aka Puddingface the Pie Place) in Deddington, Oxfordshire. Puddingface is home to
Cool, creamy frozen yogurt for the lazy hot summer days ahead. I don’t eat a lot of ice cream these days, but I do make tons of yogurt in my Instant Pot every week. I noticed my lonely little Cuisinart ice cream maker insert sitting in the freezer, where it’s been chilling since my Christmas
Jump to Recipe Who will win the Iron Throne (or what’s left of it)? Why did Hodor have to die, and what was the point of Bran’s endless journey and ability to see the past? When will Tyrion become brilliant again? Is Daenerys as crazy as her dad? And, finally, does Jon Snow really know
Creamy, decadent, (almost) sugar-free, gluten-free, and low-carb cheesecake bites in a “just right” portion size. Makes one dozen cupcake-sized mini cheesecakes. OK, I admit it, I’m lazy sometimes when it comes to going to the store, especially on a cold, gray day like today. I need to make a dessert for friends tonight, and I’m
The Instant Pot is perfect for cheesecakes, custards, flans, which rely on steam to generate a moist, dense, and creamy dessert. This recipe comes from Living Sweet Moments and is a perfect balance of sweet and salty. This one turned out perfect.