The perfect superfood granola–not too sweet, a hint of salt, and made only with ingredients you enjoy. This is the perfect accompaniment to your homemade yogurt. This is the basic recipe I developed, but you can substitute or add in any number of ingredients or spices, including chocolate chips, dried cranberries, slivered almonds, pumpkin pie
This is salty, bacon-y, and really addictive. I tried the regular “crack chicken” recipe that uses dry Hidden Valley ranch dressing, but found it a little too salty for my taste. You can also mix your own dried herbs and less salt (recipe below). You can use this on rolls for a sandwich, or as
This is one of the easiest Instant Pot recipes I’ve ever made. With a little experimentation, I’ve found the perfect combination of seasonings that make this taste just like egg roll filling, but without all of the fat and carbohydrate. This is also delicious over rice. This makes four lunch servings, just a little more
Creamy, decadent, (almost) sugar-free, gluten-free, and low-carb cheesecake bites in a “just right” portion size. Makes one dozen cupcake-sized mini cheesecakes. OK, I admit it, I’m lazy sometimes when it comes to going to the store, especially on a cold, gray day like today. I need to make a dessert for friends tonight, and I’m
With 4-5 inches of snow predicted this weekend, a hot, filling chicken noodle soup seemed like the perfect thing. Ingredients 6 cups chicken broth 2 large chicken breasts 1 medium-sized carrot, chopped 1 small onion, chopped 1 medium potato, chopped 1 stalk celery, thinly sliced 2 Tablespoons minced garlic 1 Tablespoon olive oil 1 bay
The Instant Pot is perfect for cheesecakes, custards, flans, which rely on steam to generate a moist, dense, and creamy dessert. This recipe comes from Living Sweet Moments and is a perfect balance of sweet and salty. This one turned out perfect.
This was a true “just winged it and threw it together” kind of recipe that turned out to be a delicious family favorite. It’s quick, easy, and perfect for meal prep. Ingredients 4 cups water 1 lb orzo 1 tsp kosher salt 2 cloves minced garlic 1 leek or small onion, diced 3 tablespoons organic
Creamy Egg Bites similar to the sous vide breakfast treats sold by Starbucks, but at a fraction of the cost. You can customize these any way you want. Just remember to give everything a good stir prior to steaming in the Instant Pot to make sure the add-ins don’t settle to the bottom of the